Small Batch Creole Seasoning

Name: Small Batch Creole Seasoning
Prep time: 5 min
Total time: 5 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 1/2 tablespoons paprika (smoked or regular); 1 tablespoon salt; 1 tablespoon garlic powder; 1/2 tablespoon black pepper; 1/2 tablespoon onion powder; 1/2 tablespoon cayenne pepper; 1/2 tablespoon dried oregano; 1/2 tablespoon dried thyme

1 step

Prep:5min

I use Creole seasoning on chicken, beef,and seafood. It add so much flavor! I also use it in red beans and rice, shrimp creole, and in so many Louisiana recipes (all of these recipes can be found on our website, onedishkitchen.com) This recipe can easily be customized: reduce the amount of salt if you want a low sodium spice blend or use less cayenne pepper if you want less heat.

Updated at: Thu, 17 Aug 2023 00:14:20 GMT