
By grandbaby-cakes.com
Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce
Instructions
Prep:40minCook:20min
Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA!
Updated at: Tue, 18 Feb 2025 10:07:25 GMT
Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
207
High
Nutrition per serving
Calories2065.7 kcal (103%)
Total Fat55.3 g (79%)
Carbs298.3 g (115%)
Sugars5.9 g (7%)
Protein88.8 g (178%)
Sodium4670.1 mg (234%)
Fiber23.4 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupmayonnaise

2 Tbspdill pickle relish

1 Tbspfresh lemon juice

2 tsphot sauce

2 tspcapers
roughly chopped

1 ½ tsppaprika

1 tspCreole mustard
or Dijon

1 tspworcestershire sauce

2garlic cloves
minced

3 tspkosher salt

2 tsppaprika

1 tspgarlic powder

½ tspcayenne pepper

½ tspblack pepper

2 lbsshrimp
raw medium, peeled, deveined and tail off

canola oil
or vegetable, for frying

1 ½ cupall purpose flour

1 cupcornmeal

1 cupbuttermilk

3 Tbsphot sauce

4French loaves
8 inch long, split horizontally

Dill pickles
for garnish

shredded iceberg lettuce

tomatoes
sliced
Instructions
View on grandbaby-cakes.com
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Notes
10 liked
1 disliked
Delicious
Go-to
Spicy
Special occasion
Makes leftovers