Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce

Name: Authentic New Orleans Shrimp Po' Boy with Creole Remoulade Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Cajun And Creole, Southern
Ingredients: 1 cup mayonnaise; 2 tbsp dill pickle relish; 1 tbsp fresh lemon juice; 2 tsp hot sauce; 2 tsp capers, roughly chopped; 1 1/2 tsp paprika; 1 tsp Creole or Dijon mustard; 1 tsp Worcestershire sauce; 2 garlic cloves, minced; 3 tsp kosher salt; 2 tsp paprika; 1 tsp garlic powder; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; 2 lbs raw medium shrimp ((about 45), peeled, deveined and tail off); Canola or Vegetable oil for frying; 1 1/2 cup all purpose flour; 1 cup cornmeal; 1 cup buttermilk; 3 tbsp hot sauce; 4 8 inch long French loaves split horizontally; Dill pickles (for garnish); Shredded iceberg lettuce; Sliced tomatoes

Instructions

Prep:40minCook:20min

Crispy cajun fried shrimp are piled on a french baguette and topped with a creole inspired creamy remoulade sauce creating the most delicious and authentic po'boy you will ever taste outside of NOLA!

Updated at: Thu, 21 Nov 2024 09:03:15 GMT