Sous Vide shrimp

Name: Sous Vide shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 600 g large peeled shrimp; 2 tablespoons vegetable oil; 2 cloves garlic (optional); Lemon zest or juice of 1/2 lemon (optional)

5 steps

Prep:10minCook:30min

For 1-4 servings

Updated at: Thu, 21 Mar 2024 14:38:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories208.8 kcal (10%)

Total Fat9.7 g (14%)

Carbs0 g (0%)

Sugars0 g (0%)

Protein26.8 g (54%)

Sodium468 mg (23%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600gshrimp

large, peeled

2 tablespoonsvegetable oil

2 clovesgarlic

optional

lemon zest

or juice of 1/2 lemon, optional

Instructions

Step 1

Fill a pot with water and place it on the front right zone. Place the food sensor on the rim of the pot so that its tip is submerged. The menu is set to the guided default temperature and minimum cooking time but you can adjust them both according to your preference.

Step 2

In a bowl, mix the shrimps, garlic, oil and lemon zest according to your preference. Place in sous vide bags and vacuum seal the bags.

Step 3

When the hob indicates that the temperature has been reached, put the bag(s) in the water. When cooking more than one portion, do not place them on top of each other. When using more than one bag, make sure that water can circulate around each one individually.

Step 4

After they have been cooked, carefully remove the shrimps from the bags and pat dry. We recommend that you fry the shrimps briefly on each side for a better texture and more flavour. Transfer immediately to a serving plate.

Step 5

Tap "Send to Induction" to start cooking.