The Best Oatmeal Chocolate Chip Cookies

These are good cookies to eat right away. You'll only need a single batch. The best, delicious, yummiest cookies ever is you don't eat them until they are one-day old. You'll need a double batch for sure.

Updated at: Thu, 17 Aug 2023 05:35:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories7733.3 kcal (387%)

Total Fat429.8 g (614%)

Carbs954 g (367%)

Sugars594.9 g (661%)

Protein106 g (212%)

Sodium2229.3 mg (111%)

Fiber60 g (214%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 csemi-sweet chocolate chips

2 ½ cquick oats

1 cbutter

or margarine, softened

1 csugar

1 cbrown sugar

packed

2eggs

1 tspvanilla

1 ¾ cflour

unsifted

1 tspbaking soda

½ tspsalt

1 ½ cwalnuts

chopped

Instructions

Step 1

Heat oven to 375 degrees Fahrenheit. In food processor or blender combine 1/2 c chocolate chips and 1 1/2 c of the oats. Process until chocolate is coarsely ground, about 15 seconds.

Step 2

In large mixer bowl, cream butter, sugar, brown sugar, eggs and vanilla. Mix in flour, baking soda, salt, and oat/chocolate mixture. Stir in nuts and remaining oats and chocolate chips.

Step 3

Drop by tablespoon onto ungreased baking sheets. Bake for 8-10 minutes or until cookies are light golden brown. (Don't over bake) Cool on racks. Mates about 6 dozen 2" cookies.