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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
34
High
Nutrition per serving
Calories471.8 kcal (24%)
Total Fat13.4 g (19%)
Carbs70 g (27%)
Sugars42.6 g (47%)
Protein18.1 g (36%)
Sodium417.9 mg (21%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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