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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
37
High
Nutrition per serving
Calories495.2 kcal (25%)
Total Fat12.4 g (18%)
Carbs79.1 g (30%)
Sugars58.8 g (65%)
Protein18.1 g (36%)
Sodium388.4 mg (19%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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