The best tomato soup.

You'll need an immersion (stick) blender for best results. If you can, find San Marzano tomatoes. Obviously best served with grilled cheese sandwiches.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat butter and olive oil over medium heat. Add onions and garlic and cook until onions are translucent and garlic is fragrant, about 1-2 minutes. Careful not to burn the garlic!

Step 2

Add the crushed roasted tomatoes, chicken stock, heavy cream, oregano, salt, pepper, and red pepper flakes. Stir and cook for about 10 minutes.

Step 3

Remove the pot from the heat. Blend soup using an immersion blender then return the pot to the stove and simmer for 20 minutes.