Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
0
Low
Nutrition per serving
Calories176.8 kcal (9%)
Total Fat8.7 g (12%)
Carbs1 g (0%)
Sugars0.5 g (1%)
Protein22.7 g (45%)
Sodium1355.4 mg (68%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat a wok over medium high heat, then add 1 tbsp oil. Add the shrimp and stir fry for about 4 minutes until they begin to turn pink.
Step 2
Season the eggs with salt and pepper and pour over the shrimp. Stir fry then add the garlic chives.
Step 3
Cook for an additional 4 minutes stirring all the time until the eggs are cooked through but still soft in texture. Serve immediately and garnish with extra chives.
Notes
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