Shrimp Fu Yung

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat a wok over medium high heat, then add 1 tbsp oil. Add the shrimp and stir fry for about 4 minutes until they begin to turn pink.

Step 2

Season the eggs with salt and pepper and pour over the shrimp. Stir fry then add the garlic chives.

Step 3

Cook for an additional 4 minutes stirring all the time until the eggs are cooked through but still soft in texture. Serve immediately and garnish with extra chives.