Egg Tofu with Minced Meat Sauce

Name: Egg Tofu with Minced Meat Sauce
Cuisine: Asian, Chinese
Ingredients: 2 tubes egg tofu, cut into 8 pieces; 150g pork meat, minced, can be chicken or beef; 3 dried shiitake mushroom, rehydrate and minced; 3 cloves garlic, minced; 20g ginger, minced (1 tbsp); 1 shallot, sliced; 2 eggs, beaten, for base of hot plate; 1 ½ cup water; 2 tsp olive oil for panfrying egg tofu & meat separately; 1 tsp light soy sauce; ¼ tsp salt; ¼ tsp ground white pepper; 1 tsp cornflour; 1 tsp sesame oil; 2 tbsp oyster sauce; 1 tbsp light soy sauce; 1 tbsp shaoxing cooking wine; ¼ tsp ground white pepper; 1 tsp sesame oil; 1 tsp dark soy sauce; 1 tbsp cornstarch; 2 tbsp water