Chinese Egg and Beansprout Stirfry

Name: Chinese Egg and Beansprout Stirfry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 4 eggs, scrambled; 4 garlic, minced; 1 scallion, sliced; 1 bag bean sprouts; 2tsp light soysauce; 1tsp oyster sauce; 1/3tsp salt; 1/3 tsp chicken bouillon

2 steps

Prep:10minCook:15min

From TikTok/Pinterest by Wayne Shen (foodiechina888) - aka. TRENDING RECIPE IN CHINA Links to follow

Updated at: Mon, 26 Feb 2024 16:50:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories136.1 kcal (7%)

Total Fat4.7 g (7%)

Carbs14.6 g (6%)

Sugars0.6 g (1%)

Protein11.1 g (22%)

Sodium405.7 mg (20%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 bagbean sprouts

2 tsplight soysauce

1 tspOyster Sauce

⅓ tspsalt

⅓ tspchicken bouillon

Instructions

Step 1

Scramble eggs, then fry until light and fluffy and slightly under cooked and are large chunks (will finish cooking as they rest and on final fry). Set aside.

Step 2

Heat oil, fry minced garlic and scallion until fragrant. Add bean sprouts and fry until soft. Add sauce ingredients and fry for 1-2 minutes on high heat until mixed and fragrant. Serve.