Chinese Egg and Beansprout Stirfry

From TikTok/Pinterest by Wayne Shen (foodiechina888) - aka. TRENDING RECIPE IN CHINA Links to follow

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Step 1

Scramble eggs, then fry until light and fluffy and slightly under cooked and are large chunks (will finish cooking as they rest and on final fry). Set aside.

Step 2

Heat oil, fry minced garlic and scallion until fragrant. Add bean sprouts and fry until soft. Add sauce ingredients and fry for 1-2 minutes on high heat until mixed and fragrant. Serve.