Nutrition balance score
Unbalanced
Glycemic Index
85
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories584.5 kcal (29%)
Total Fat50.6 g (72%)
Carbs20.7 g (8%)
Sugars0.1 g (0%)
Protein12.6 g (25%)
Sodium306.5 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Bowl potatoes until fork tender
Step 2
Melt butter then add garlic and parsley and stir
Step 3
Smash potatoes with a cup ( or any flat object) onto baking sheet
Step 4
Coat each potato with butter mixture
Step 5
Sprinkle with Parmesan
Step 6
Place in oven until potatoes are crispy
Notes
1 liked
0 disliked
Delicious
Easy
Special occasion
