Po-boy Pickles

Homemade pickles. Makes enough for roughly 30 po-boys using 3-4 pickles each. Use within 2-3 weeks. Part drain for service.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the cucumber into strips or discs 3mm thick

Step 2

Liberally cover them in salt, put something heavy on top of them, and leave for 4hrs until all moisture has been released

Step 3

Rinse off all the salt thoroughly

Step 4

Add all other ingredients to a pam and bring to the boil and dissolve the sugar.

Step 5

Add the cucumber to the pan and bring back to a boil.

Step 6

As soon as it starts to boil again, take it off the heat and allow to cool

Step 7

Place pickles and brine in a jar and leave for 2 days