Cheddar Ham Soup

Name: Cheddar Ham Soup
Cuisine: American
Ingredients: 2 cups diced peeled potatoes; 2 cups water; 1/2 cup sliced carrot; 1/4 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups 2% milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese; 1 1/2 cups cubed fully cooked ham; 1 cup frozen peas; 3 1/2 cups broccoli slaw

2 steps

Serve with 1/2 cup of broccoli slaw to make nutritionally complete.

Updated at: Thu, 17 Aug 2023 10:38:28 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories361 kcal (18%)

Total Fat21.4 g (31%)

Carbs24.2 g (9%)

Sugars7 g (8%)

Protein18.5 g (37%)

Sodium709.1 mg (35%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

2 cupspotatoes

diced, peeled

2 cupswater

½ cupcarrot

sliced

¼ cuponion

chopped

¼ cupbutter

cubed

¼ cupall-purpose flour

2 cups2% milk

½ teaspoonsalt

¼ teaspoonpepper

2 cupsshredded cheddar cheese

1 ½ cupsfully cooked ham

cubed

1 cupfrozen peas

3 ½ cupsbroccoli slaw

Instructions

Step 1

In a large saucepan, combine potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook until tender, 10 to 15 minutes.

Step 2

Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add milk, salt and pepper. Bring to a boil; cook and stir until thickened about 2 minutes. Add ham and peas; heat through.

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