Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories38.6 kcal (2%)
Total Fat0.6 g (1%)
Carbs4.8 g (2%)
Sugars2.4 g (3%)
Protein4.3 g (9%)
Sodium302 mg (15%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundwhitefish
skinned firm, such as mahi-mahi or cod, cut into 1/2 inch pieces
½ cuplemon juice
½ cuplime juice
2 tablespoonsyuzu juice
1 ¼ teaspoonskosher salt
come and divided
¾ cupcucumber
diced seeded
1 cuptomato
chopped, seeded
⅓ cupred onion
minced
3 tablespoonsfresh cilantro
chopped
1 teaspoonsSerrano
minced, or jalapeno
Instructions
Step 1
1. Combine fish, lemon, lime and yuzu juices and one teaspoon salt in a large bowl
Step 2
2. Cover and refrigerate, stirring occasionally until the fish is opaque, about 6 hours or up to 1 day
Step 3
3. Drain the fish and return to the bowl. Add cucumber, tomato, onion, cilantro, pepper to taste and the remaining 1/4 teaspoon salt
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