Vegan Pasulj (Serbian White Bean Soup)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Optionally, grind the freekah in a blender or a food processor.

Step 2

Pour it in a liter of water and a stock cube and let it soak for at least 2 hours, preferably overnight.

Step 3

Heat oil over medium and cook the onions, garlic and carrot for 5 minutes.

Step 4

Add the cubed carrot and potato and cook for 2-3 mintues.

Step 5

Add the rest of ingredients, bring to a boil and let it simmer for about 20 minutes, until the freekah is soft and cooked.

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