Spicy harissa, aubergine & chickpea soup

Harissa is a fragrant, spiced paste - if you don't like your food too spicy, add a sponge of fat-free Greek yogurt to the soup bowls as you serve.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soften the onion in the oil in a large pan.

Step 2

Add the harissa and cook for 2 minutes, stirring.

Step 3

Add the aubergine and coat in the harissa.

Step 4

Add the chopped tomatoes, chickpeas and 500ml/18fl oz water.

Step 5

Bring to the boil and simmer for 30 minutes.

Step 6

Stir through the chopped coriander, season and serve.