Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
2
Low
Nutrition per serving
Calories48.5 kcal (2%)
Total Fat2.6 g (4%)
Carbs3.1 g (1%)
Sugars0.1 g (0%)
Protein3.1 g (6%)
Sodium171.2 mg (9%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Slow cook chuck roast on low, in crockpot. Add 1 packet of Good Italian Seasoning, 1 dry onion mix packet, a splash of beef broth, a splash of pepperoncini juice and a handful of cut pepperoncinis.
Step 2
Cook for 6-8 hours on low temperature.
Step 3
Shred meat and serve on buns with mozzarella cheese and whole pepperoncini, if desired.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Spicy
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