Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
5
Low
Nutrition per serving
Calories504.9 kcal (25%)
Total Fat27.8 g (40%)
Carbs9.1 g (3%)
Sugars1 g (1%)
Protein49.2 g (98%)
Sodium918.1 mg (46%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 6 ounceskinless boneless chicken breast halves
butterflied and lightly pounded
8sage leaves
large
4 slicesprosciutto di parma
thin
¼ cupAll-purpose flour
for dusting
2 tablespoonsextra-virgin olive oil
4 tablespoonsunsalted butter
cut into tablespoons
¼ cupdry white wine
1 cupchicken stock
kosher salt
freshly ground black pepper
Instructions
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Notes
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