Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 pack bacon no nitrates chopped; 3 lb Organic potatoes cubed; 1 large organic onion; 4 Tbsp grass fed butter; 1/3 cup potato starch; 1 Tbsp sea salt; 2 tsp garlic; 2 tsp pepper; 1 tsp dried hot peppers; 2 Tbsp chicken bouillon; 4 cups coconut milk; 2 cups filtered water; 1 cup sour cream; Scotch bonnet sea salt optional topping; Smoke sea salt optional topping; Bacon optional topping; Cheddar cheese optional topping; Sour cream optional topping; Hot sauce optional topping

1 step

Prep:15minCook:1h 10min

This amazing recipe is so creamy smooth and warm cozy!

Updated at: Thu, 17 Aug 2023 03:48:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories677.7 kcal (34%)

Total Fat54.8 g (78%)

Carbs39.3 g (15%)

Sugars7.1 g (8%)

Protein12.8 g (26%)

Sodium1109.7 mg (55%)

Fiber6.4 g (23%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

In a Dutch oven sear bacon until crispy. Remove. Cook onions in bacon fat and add butter. Add spices and potato flour. Let cook for a few more minutes. Add potatoes and stir. Add liquid and chicken bouillon and stir. Allowed to come to a slight boil, reduce heat and cover for about an hour until potatoes are tender. Add sour cream, and about half the bacon, stir allow to cook for a few more minutes and serve.

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Creamy Potato Soup

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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