Creamy Chicken Pie

Name: Creamy Chicken Pie
Prep time: 45 min
Cook time: 45 h
Total time: 45 h 45 min
Cuisine: American
Ingredients: pillsbury pie crust; 3 tablespoons margarine; 1/2 cup chopped onion; 3 cups sliced mushrooms (1 package); 3 tablespoons unbleached flour; 1 cup low-fat (1%) cottage cheese; 2 cups diced cooked chicken (or turkey) breast; 1/2 cup chopped fresh parsley; 1/4 tsp freshly ground pepper; 1/4 tsp rosemary

2 steps

Prep:45minCook:45h

First made this back in 1992. It stayed in the dinner rotation for many years. Making a comeback in 2021!

Updated at: Thu, 17 Aug 2023 09:50:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories300.6 kcal (15%)

Total Fat17.3 g (25%)

Carbs21.6 g (8%)

Sugars1.5 g (2%)

Protein14.4 g (29%)

Sodium338.7 mg (17%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

pie crust

3 tablespoonsmargarine

½ cupchopped onion

3 cupsmushrooms

sliced

3 tablespoonsunbleached flour

1 cuplow-fat cottage cheese

2 cupschicken breast

diced, cooked, or turkey

½ cupfresh parsley

chopped

¼ tspfreshly ground pepper

¼ tsprosemary

Instructions

Step 1

Preheat oven to 375-degrees F

Step 2

In a large skillet, melt margarine over medium heat. Cook onion and mushrooms until most liquid has evaporated. Stir in flour and cook until bubbly. Remove skillet from heat. Stir in cottage cheese, chicken, parsley, pepper, and rosemary. Spoon mixture into prepared pie shell. Roll out extra dough and cut it into strips. Place over chicken, making a lattice top. Bake 45-minutes or until crust is golden brown.

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