Pork Adobo Musubi

This pork adobo musubi is probably the best musubi I've had so far. This recipe uses the Filipino Pork Adobo recipe on the Jeanelleats website.

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Step 1

Cook rice and make the adobo from https://jeanelleats.com/filipino-pork-adobo/

Step 2

Slice tomato and cabbage into sizes appropriate for your musubi. Set aside the tomato and blanch the cabbage for 1 minute

Step 3

Assemble your musubi! I recommend rice, then tomato, adobo, cabbage, and one last layer of rice.

Step 4

Serve and enjoy!

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