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By Jeanelle Castro
Pork Adobo Musubi
4 steps
Prep:10minCook:1min
This pork adobo musubi is probably the best musubi I've had so far. This recipe uses the Filipino Pork Adobo recipe on the Jeanelleats website.
Updated at: Thu, 17 Aug 2023 08:45:57 GMT
Nutrition balance score
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Instructions
Step 1
Cook rice and make the adobo from https://jeanelleats.com/filipino-pork-adobo/
Step 2
Slice tomato and cabbage into sizes appropriate for your musubi. Set aside the tomato and blanch the cabbage for 1 minute
Step 3
Assemble your musubi! I recommend rice, then tomato, adobo, cabbage, and one last layer of rice.
Step 4
Serve and enjoy!
View on Jeanelleats
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