Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories96.5 kcal (5%)
Total Fat5.8 g (8%)
Carbs11.1 g (4%)
Sugars6.8 g (8%)
Protein2.4 g (5%)
Sodium304.9 mg (15%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
In a large pot, sauté onion, garlic, and seasonings in butter
Step 2
In a large bowl crush tomatoes by hand (this can be done in the pot later but is mush more difficult)
Step 3
Add tomatoes to onions and garlic and bring to medium-high until boiling
Step 4
Once boiling educe to simmer for 2+ hours, tasting and stirring periodically
Step 5
Allow to completely cool before storing
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
