
By Turnip Vegan
Chipotle Pepper Chili Mac (Updated Version)
Chipotle Chili Mac
INGREDIENTS
1 Tbsp olive oil
1/2 cup white onion, chopped
1 Tbsp minced garlic
10-12oz plant-based grounds
1 Tbsp vegan Worcestershire sauce
2 Tbsp tomato paste
1/2 diced chipotle peppers in adobo sauce
1 Tbsp chili powder
Salt & pepper to taste
3.5 cups vegetable broth
2 cups macaroni elbow pasta
2 x 15oz cans black beans, drained
7oz shredded vegan cheddar, divided
Cilantro to garnish
STEPS
1. In pot or large sauté pan, heat olive oil to medium
2. Sauté onion and garlic until soft
3. Add plant-based grounds, Worcestershire sauce, tomato paste, chipotle peppers, chili powder, and salt & pepper to pan. Cook until browned
4. Add vegetable broth and pasta to pan. Boil until pasta shells are al dente
5. Add cheddar cheese and cook until cheese is melted
6. Top with a sprinkle of cheddar and cilantro. Enjoy!!!
For extra heat add crispy jalapeños!
Updated at: Thu, 17 Aug 2023 05:32:56 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per recipe
Calories3071.6 kcal (154%)
Total Fat85.3 g (122%)
Carbs351.4 g (135%)
Sugars44.5 g (49%)
Protein221.2 g (442%)
Sodium6849.6 mg (342%)
Fiber104.3 g (372%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 Tbspolive oil

½ cupwhite onion
chopped

1 Tbspminced garlic

10 ozplant-based grounds

1 Tbspvegan worcestershire sauce

2 Tbsptomato paste

0.5chipotle peppers in adobo sauce
diced

1 Tbspchili powder

salt
to taste

pepper
to taste

3 ½ cupsvegetable broth

2 cupsmacaroni elbow pasta

2 x 15 ozcans black beans
drained

7 ozshredded vegan cheddar
divided

cilantro
to garnish
Instructions
Step 1
STEPS
Step 2
1. In pot or large sauté pan, heat olive oil to medium
Step 3
2. Sauté onion and garlic until soft
Step 4
3. Add plant-based grounds, Worcestershire sauce, tomato paste, chipotle peppers, chili powder, and salt & pepper to pan. Cook until browned
Step 5
4. Add vegetable broth and pasta to pan. Boil until pasta shells are al dente
Step 6
5. Add cheddar cheese and cook until cheese is melted
Step 7
6. Top with a sprinkle of cheddar and cilantro. Enjoy!!!
Notes
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