Apple Cider Salad with Apple Cider Vinaigrette

To crumble Cheddar, use the tip of a sharp knife to chip off little pieces. They’ll be varying shapes and sizes, which is what you want.

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Step 1

Gently tear the lettuce and radicchio leaves and place them in a large bowl. Add the radishes, Cheddar, and pecans. Add enough dressing to coat the leaves and toss gently. Serve immediately.

Step 2

In a 16-ounce screw-top jar, combine the oil, vinegar, lemon juice, mustard, pepper, salt, and 3 tablespoons water. Screw on the lid and shake vigorously until well blended.

Step 3

Use at once or store in the refrigerator for up to 1 week.”