Apple Cider Salad with Apple Cider Vinaigrette

Name: Apple Cider Salad with Apple Cider Vinaigrette
Cuisine: American
Ingredients: “2 heads butter lettuce; 1 head radicchio; 8 watermelon or regular radishes, thinly sliced; 2 cups crumbled (see Note) or grated white Cheddar cheese (about 8 ounces); 1 cup Buttered Pecans; Apple Cider Vinaigrette; “1 cup extra virgin olive oil; ¼ cup apple cider vinegar; Juice of 1 lemon; 1 tablespoon stone-ground mustard; 1 teaspoon freshly ground black pepper; ½ teaspoon kosher salt”

3 steps

To crumble Cheddar, use the tip of a sharp knife to chip off little pieces. They’ll be varying shapes and sizes, which is what you want.

Updated at: Thu, 17 Aug 2023 03:00:37 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories11306.7 kcal (565%)

Total Fat416.9 g (596%)

Carbs1948.7 g (750%)

Sugars1562.2 g (1736%)

Protein218.5 g (437%)

Sodium3135.2 mg (157%)

Fiber116.9 g (417%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Salad

2 headsbutter lettuce

1 headradicchio

8watermelon

or regular radishes, thinly sliced

2 cupswhite cheddar cheese

crumbled, or grated

1 cuppecans

buttered

Apple Cider Vinaigrette

1 cupextra virgin olive oil

¼ cupapple cider vinegar

1juice of lemon

1 tablespoonstone-ground mustard

1 teaspoonfreshly ground black pepper

½ teaspoonkosher salt

Instructions

Salad

Step 1

Gently tear the lettuce and radicchio leaves and place them in a large bowl. Add the radishes, Cheddar, and pecans. Add enough dressing to coat the leaves and toss gently. Serve immediately.

Apple Cider Vinaigrette

Step 2

In a 16-ounce screw-top jar, combine the oil, vinegar, lemon juice, mustard, pepper, salt, and 3 tablespoons water. Screw on the lid and shake vigorously until well blended.

Step 3

Use at once or store in the refrigerator for up to 1 week.”