Fluffy Chocolate Chip Cookies
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By Shealee Parker
Fluffy Chocolate Chip Cookies
9 steps
Prep:10minCook:8min
Updated at: Wed, 16 Aug 2023 18:11:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories6200 kcal (310%)
Total Fat282.9 g (404%)
Carbs824.3 g (317%)
Sugars498.3 g (554%)
Protein77.7 g (155%)
Sodium5185.9 mg (259%)
Fiber29.1 g (104%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 375. Grease baking sheet and set aside.
Step 2
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Step 3
Cream together butter and sugars until combined.
Step 4
Beat in eggs and vanilla until fluffy.
Step 5
Mix in the dry ingredients until combined.
Step 6
Add 10 oz package of chocolate chips and mix well.
Step 7
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
Step 8
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Step 9
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
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