Creamy Sausage Pasta

Creamy, cheesy, easy & delicious!! My kids think this is hot dogs and Mac & cheese so of course they ate a ton!!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fill a pot with water and bring to a boil for your pasta! Add olive oil and garlic to a separate pan over medium high heat

Step 2

When your water is boiling, add your pasta in. (I did whole box) stir occasionally and drain when fully cooked. Chop up sausage and add to pan. I seasoned in pan & measured with my heart!

Step 3

Cook sausage on each side for 2-4 minutes until browned. Remove from pan and set aside. Next drain your corn and diced tomato & add that into the pan

Step 4

Once corn and tomato have cooked for a few minutes and it’s warmed, add heavy cream and bring to a boil. Re season as needed. Once it’s boiling, reduce heat to medium and slowly stir the cheese in.

Step 5

Allow cheese to melt while stirring. Lastly add the sausage and noodles back into the sauce mixture. If sauce gets too thick, re add heavy cream in about 1/4 a cup at a time until desired thickness. Serve & enjoy!!!