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Glazed Carrots
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Sarah DuQuette
By Sarah DuQuette

Glazed Carrots

Updated at: Thu, 17 Aug 2023 12:13:47 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories192.8 kcal (10%)
Total Fat6.2 g (9%)
Carbs34.7 g (13%)
Sugars23.5 g (26%)
Protein2.4 g (5%)
Sodium334.9 mg (17%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare and cut the carrots: If using whole carrots, peel and remove both ends. Slice the carrots diagonally into 1/4-inch-thick discs, or cut into 2-inch-long batons or carrot sticks. Just remember to use the same cut for all the carrots and keep them to about the same size so they cook evenly. Baby carrots can be cooked whole.
Step 2
Warm the butter: Melt the butter in a large sauté pan over medium heat.
Step 3
Add the carrots: When the butter is hot, add the carrots to the pan and season with 1/4 teaspoon of salt and a pinch of freshly ground black pepper. Cook, stirring occasionally, until the carrots start to soften, about 5 minutes for rounds and carrot sticks, and about 6 to 8 minutes for baby carrots.
Step 4
Add the orange juice and sweetener: Stir in the juice and sweetener (your choice of white or brown sugar, honey, or maple syrup). Cook until the liquid reduces to a glaze, about 15 minutes, while stirring occasionally to coat all the carrots.
Step 5
Season and serve: Taste, and season carrots with additional salt and pepper, if necessary. Serve immediately.

Notes

Step 6
Make sure your pot is big enough to stir the carrots in.
Step 7
Best sweetener option is maple syrup of course.

Notes

1 liked
1 disliked
Delicious
Easy
One-dish
Special occasion
Sweet
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