Veal Parmesan & Spaghetti Bake

Name: Veal Parmesan & Spaghetti Bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 veal cutlets breaded; 2 tbsp olive oil; 1 1/2 box spaghetti; 1/4 cup parmesan cheese grated; 1/4 cup Romano cheese shaved; 1 jar spaghetti sauce; Mushrooms sliced (optional); 1 cup Mozzarella cheese shredded

4 steps

Prep:15minCook:15min

Updated at: Wed, 16 Aug 2023 21:07:05 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

171

High

Nutrition per serving

Calories2059.1 kcal (103%)

Total Fat46.6 g (67%)

Carbs302.3 g (116%)

Sugars23.9 g (27%)

Protein105.6 g (211%)

Sodium1803.7 mg (90%)

Fiber16.5 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2veal cutlets

breaded

2 Tbspolive oil

1.5 boxspaghetti

¼ cupparmesan cheese

grated

¼ cupRomano cheese

shaved

1 jarspaghetti sauce

Mushrooms

sliced, optional

1 cupmozzarella cheese shredded

Instructions

Step 1

Brown both sides of the veal in olive oil. Set aside.

Step 2

Boil spaghetti until al dente (about 6 minutes). Drain. Place in baking dish.

Step 3

Pour majority of sauce over pasta. Mix well. Place veal on top. Use remainder of sauce to pour over them. Top with a generous amount of Mozzarella cheese.

Step 4

Place in a 350 degree oven for 15 minutes. Sprinkle with parmesan and Romano cheeses. Serve.