Spiced Apple and Raisin Traybake

Name: Spiced Apple and Raisin Traybake
Prep time: 5 min
Cook time: 46 min
Total time: 51 min
Cuisine: British, European
Ingredients: • 300g self-raising flour; • ½ tsp ground cinnamon; • ½ tsp freshly grated nutmeg; • ½ tsp ground cloves; • ½ tsp ground ginger; • 100g light muscovado sugar; • 1 tbsp black treacle; • 250ml sunflower oil, or similar; • 4 eggs; • 3 apples, unpeeled and grated; • 100g raisins; • 20g icing sugar; • 1 tbsp water

3 steps

Prep:5minCook:46min

Updated at: Thu, 17 Aug 2023 05:13:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories561.6 kcal (28%)

Total Fat31.7 g (45%)

Carbs63.6 g (24%)

Sugars31.1 g (35%)

Protein7 g (14%)

Sodium485.2 mg (24%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

300gself-raising flour

½ tspground cinnamon

½ tspnutmeg

freshly grated

½ tspground cloves

½ tspground ginger

100glight muscovado sugar

1 Tbspblack treacle

250mlsunflower oil

100graisins

20gicing sugar

1 Tbspwater

Instructions

Step 1

1. Heat the oven to 160C/140C fan and line your tin. Combine the flour, spices and sugar in a large mixing bowl. Beat the oil, eggs, treacle and apple together in a measuring jug and whisk gently into the flour mixture. Fold in the walnuts and tip into the prepared tin.

Step 2

2. Bake the cake for 40-50 minutes until cooked through – a skewer should come out clean. Leave to cool for 10 minutes before turning out onto a wire rack.

Step 3

3. Prepare your icing by mixing together the icing sugar and water. Drizzle over the cool cake and leave to set for 5 minutes before slicing and eating.