Chicken soup
Leave a note
Nutrition balance score
Great
Glycemic Index
55
Moderate
Nutrition per serving
Calories317.6 kcal (16%)
Total Fat10.8 g (15%)
Carbs28.5 g (11%)
Sugars7.4 g (8%)
Protein26.9 g (54%)
Sodium997.5 mg (50%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil chicken breast in pot then when cooked add vegetables and pull apart chicken and season
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
