Chicken soup
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Nutrition balance score
Great
Glycemic Index
54
Low
Nutrition per recipe
Calories389 kcal (19%)
Total Fat14.6 g (21%)
Carbs28.5 g (11%)
Sugars7.4 g (8%)
Protein35.5 g (71%)
Sodium143.6 mg (7%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil chicken breast in pot then when cooked add vegetables and pull apart chicken and season
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