By Hailee Poulsen
Waffles (from scratch!)
4 steps
Prep:5min
Waffles made from scratch!
Updated at: Thu, 17 Aug 2023 13:40:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
43
High
Nutrition per serving
Calories769.1 kcal (38%)
Total Fat52.4 g (75%)
Carbs61.6 g (24%)
Sugars14 g (16%)
Protein13.7 g (27%)
Sodium827.7 mg (41%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Whisk wet and dry ingredients into separate bowls (recommend using a larger bowl for wet ingredients)
Step 2
Add the bowl of dry mixture into wet ingredients, whisk well (tip: make sure there are no large clumps)
Step 3
Allow waffle batter to sit at room temperature for 2 minutes before cooking
Step 4
Cook in waffle maker until golden brown
Notes
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