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By ππππππ
Orange Chicken
7 steps
Prep:40minCook:20min
Another classic recipe is Orange Chicken. This dish has become a favorite in my household, especially with how crunchy the chicken gets from the cornstarch as well as the orange chicken sauce. This is best served over white jasmine rice but can also go over some noodles such as chow mein.
Updated at: Thu, 17 Aug 2023 02:59:11 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories573.8 kcal (29%)
Total Fat17.3 g (25%)
Carbs59.9 g (23%)
Sugars6.9 g (8%)
Protein42.3 g (85%)
Sodium574.4 mg (29%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Chicken Mixture
4chicken breasts
cubed
3eggs
large
1 tablespooncornstarch
1 teaspoonsalt
2 teaspoongarlic powder
2 teaspoononion powder
1 teaspoonchili flakes
optional
1 teaspoonblack pepper
2 teaspoonpaprika
Batter
3 cupsflour
2 teaspoonpaprika
2 teaspoongarlic powder
1 teaspoonblack pepper
1 teaspoonsalt
1 teaspoononion powder
Orange Chicken
Instructions
Step 1
Start by cubing up either chicken breasts or chicken thighs.
Step 2
Into a medium bowl, add in diced chicken, cornstarch, eggs, spices and marinate in the fridge for 20 - 30 minutes.
Step 3
Into a large bowl or plate, add your all-purpose flour and the same spices used as before.
Step 4
Dip your chicken mixture into the flour, shaking off the excess, and fry till golden brown which will take around 8 - 10 minutes depending on how big the chicken pieces are.
Step 5
In a big pot, cook down onions and bell peppers, you can add chili flakes if you want more heat.
Step 6
Add in your fried chicken and add in your orange sauce mixture I use the Panda Express kind but you can always make your own sauce.
Step 7
To garnish, add sesame seeds and green onions and serve with your rice of choice.
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