Sausage cheese balls with tangy dip
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By Andrea C
Sausage cheese balls with tangy dip
4 steps
Prep:15minCook:15min
Great for parties.
Updated at: Wed, 16 Aug 2023 18:30:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
2
Low
Nutrition per serving
Calories158 kcal (8%)
Total Fat12.6 g (18%)
Carbs4.1 g (2%)
Sugars0.6 g (1%)
Protein6.9 g (14%)
Sodium375.3 mg (19%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Sausage balls
2 poundspork sausage
1 ½ cupsbuttermilk baking mix
16 ouncesshredded cheddar cheese
½ cuponion
diced
½ cupcelery
chopped
½ teaspoongarlic powder
Dip
Instructions
For the sausage balls:
Step 1
Preheat oven to 375 degrees F
Step 2
Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
Step 3
Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
For the dip:
Step 4
Mix yogurt, mayonnaise, and 4 teaspoons mustard together in a bowl; serve alongside meatballs.
Notes
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