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Sherlocks Bar
By Sherlocks Bar

SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE

7 steps
Prep:10minCook:20min
Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Made in under 30 minutes!  
Updated at: Thu, 17 Aug 2023 12:10:16 GMT

Nutrition balance score

Good
Glycemic Index
32
Low
Glycemic Load
5
Low

Nutrition per serving

Calories168.5 kcal (8%)
Total Fat4.1 g (6%)
Carbs14.6 g (6%)
Sugars1.3 g (1%)
Protein17.8 g (36%)
Sodium208.2 mg (10%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.
Step 2
Meanwhile, place the roasted peppers together with the liquid from the jar into a food processor or bullet blender and puree until smooth.
Step 3
Heat up a large, non-stick pan. Add butter, shrimp, paprika, and red pepper flakes and cook for 3-4 minutes on high heat. Add salt and garlic, and cook for 1 more minute.
Step 4
Reduce the heat to low and remove the shrimp from the pan. To the same pan, add the pureed roasted pepper. Cook for 10 minutes, stirring often.
Step 5
Add Half & Half and Parmesan and cook for 1 more minute. Turn off the heat.
Step 6
Return the shrimp to the pan and add the fettuccine. Mix everything well.
Step 7
Garnish with freshly chopped parsley and grated Parmesan cheese.