Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
401
High
Nutrition per serving
Calories4304.6 kcal (215%)
Total Fat207.1 g (296%)
Carbs568.8 g (219%)
Sugars300.8 g (334%)
Protein49.3 g (99%)
Sodium2127.8 mg (106%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat
OvenPreheatStep 2
Sift the flour, baking soda, and salt into a bowl.
MixerMix
all-purpose flour2 ¾ cups
baking soda1 teaspoon
fine salt½ teaspoonStep 3
Mix the shortening and butter. Add the sugar
MixerMix
sugar1 ½ cups
unsalted butter8 tablespoons
shortening½ cupStep 4
Add the eggs, 1 at a time,
MixerMix
eggs2 Step 5
Add the flour mixture and blend until smooth.
MixerMixStep 6
Mix the 3 tablespoons sugar with the cinnamon in a small bowl.
Bowlsugar1 ½ cups
ground cinnamon1 tablespoonStep 7
Roll the dough, by hand, into 1 1/2-inch balls.
Step 8
Roll the balls in the cinnamon sugar.
Step 9
Flatten the balls into 1/2-inch thick disks, spacing them evenly on unlined cookie sheets. Bake until light brown, but still moist in the center, about 12 minutes. Cool on a rack.
OvenHeatNotes
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