Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories447.1 kcal (22%)
Total Fat20.1 g (29%)
Carbs60.6 g (23%)
Sugars20.5 g (23%)
Protein9.5 g (19%)
Sodium246.7 mg (12%)
Fiber10 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Set the oven to 200C.
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Step 2
2. Combine blueberries and flour in a single serve oven proof dish.
Step 3
3. In a small bowl, combine rolled oats, melted vegan butter, coconut sugar, almond flour, cinnamon and salt.
Step 4
4. Top the blueberries with the crumble and bake for 20 minutes or until golden on top.
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Notes
4 liked
0 disliked
Delicious
Easy
Sweet
Kid-friendly
Moist