Eeasy Blueberry Breakfast

Eeasy Blueberry Breakfast Pie🫐🥧 1 serving: cal: 388 / Fat: 16g / carb: 47 / Prot: 7g

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Set the oven to 200C.

Step 2

2. Combine blueberries and flour in a single serve oven proof dish.

Step 3

3. In a small bowl, combine rolled oats, melted vegan butter, coconut sugar, almond flour, cinnamon and salt.

Step 4

4. Top the blueberries with the crumble and bake for 20 minutes or until golden on top. 

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