Baked Berry Porridge

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 190°C (375°F), fan 170°C (340°F), gas mark 5. Put half of the raspberries, blackberries, strawberries and blueberries into a medium dish.

Step 2

Mix the oats, cinnamon and salt together in a small bowl, and scatter the mixture over the fruit.

Step 3

Whisk the milk, applesauce and maple syrup together in a jug and pour it over the oats and fruit. Scatter the rest of the fruit over the top and bake for 20-25 minutes until the liquid is absorbed and the fruit is soft. Serve the berry porridge warm with the Greek yoghurt.