Breakfast crumble

DAY 5 of VEGANUARY | Breakfast crumble 🍒 You guys know how I feel about turning desserts into healthy & higher protein breakfasts and this vegan brekkie was no exception. 30g protein, ready in just 20 minutes and simply DELECTABLE. Single serving. ➕ 30g jumbo oats ➕ 15g soy isolate protein ➕ 1 tsp maple syrup ➕ 1 tsp coconut oil, melted ➕ 3 tbsps water* ➕ 200g frozen berries of choice ➕ 10g soy isolate protein ➕ 1 squeeze vanilla flavdrops *this will help form the crumble into clumps, but you may need to adjust the amount depending on the type of protein powder you use. ⠀⠀⠀⠀⠀⠀⠀ Bake for 20 minutes at 180 and serve up with vegan yoghurt. ENJOY 🤍 . . . . . . .

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Step 1

Single serving.

Step 2

Bake for 20 minutes at 180 and serve up with vegan yoghurt. ENJOY 🤍

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