Pickled Red Onions

Name: Pickled Red Onions
Ingredients: Medium Red Onion, sliced in 1/8th inch thick; 1 cup Red Wine Vinegar; 1/2 cup Water; 2 Tablespoons Sugar, 1 Tablespoon if you like it less sweet; 1 Teaspoon Salt; 1 Bay Leaf; 1 Garlic Clove, Peeled and smashed; 1 Teaspoon whole Cumin or whole Coriander Seed

2 steps

Updated at: Thu, 17 Aug 2023 05:36:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories163.8 kcal (8%)

Total Fat0.5 g (1%)

Carbs29.8 g (11%)

Sugars26.2 g (29%)

Protein0.9 g (2%)

Sodium2349.1 mg (117%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Red Onion

Medium, sliced in 1/8th inch thick

1 cupred wine vinegar

½ cupwater

2 TablespoonsSugar

1 Tablespoon if you like it less sweet

1 teaspoonsalt

1bay leaf

1garlic clove

peeled and smashed

1 Teaspoonwhole Cumin

or whole Coriander Seed

Instructions

Step 1

Chop Onion, Boil vinegar water salt and sugar, toast spices, stuff the mason jar onions > spices > liquid, seal with lid, flip upside down and let cool before fridge

Step 2

Lasts 6 months unopened, 2-4 weeks once opened