Pickled Red Onions

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut onion in half, then cut into slices. *thinner slices soak up more of the flavour of the brown

Step 2

Seperate/break up the slices on onion and fill up a glass jar/s with them

Step 3

Add all other Ingredients to a pot and bring to a boil

Step 4

Once boiled Immediately poor into onions filled jars. * put a piece of paper towel on the top of the mixture to push the onions down and soak up the brine better

Step 5

Leave in fridge or a couple of hours or over night to marinate. Once ready discard to paper towel.

Step 6

Pickled onions will last for 2 weeks in the fridge