Blueberry Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories1885.5 kcal (94%)
Total Fat66.5 g (95%)
Carbs296.3 g (114%)
Sugars141.2 g (157%)
Protein30.5 g (61%)
Sodium2254.2 mg (113%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350° F (175° C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
Step 2
Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended.
Step 3
Flour washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. Pour batter into prepared loaf pan. Sprinkle one tablespoon of sugar over the batter.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in pan for 15 minutes, then transfer to a cooling rack and let cool completely.
Notes
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