Sweet Corn and Cheddar Chowder

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, sauté onion, celery, and carrot in butter 5 minutes.

Step 2

Stir in mustard and add next 4 ingredients.

Step 3

Bring to a boil, reduce heat, cover, and simmer 10 minutes.

Step 4

Add corn and half-and-half, and simmer 6 minutes.

Step 5

Reduce heat to low and add 1/2 cups cheese.

Step 6

Stir until just melted.

Step 7

Pour into bowls and top with remaining cheese and green onion,