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Lemon Glazed Carrots
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Christian Schoenewald
By Christian Schoenewald

Lemon Glazed Carrots

4 steps
Prep:10minCook:12min
Updated at: Wed, 16 Aug 2023 18:08:18 GMT

Nutrition balance score

Good
Glycemic Index
50
Low
Glycemic Load
7
Low

Nutrition per serving

Calories78.9 kcal (4%)
Total Fat3.1 g (4%)
Carbs12.9 g (5%)
Sugars7.5 g (8%)
Protein1.1 g (2%)
Sodium260.8 mg (13%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium sauce pan bring salted water to boil, add carrots, cook for 5 to 7 minutes, begin timing when water returns to a boil.
Step 2
Drain carrots and return to sauce pan
Step 3
Add all glazing ingredients, cook 3 to 5 minutes or until carrots are fully glazed
Step 4
Sprinkle parsley or chives on top and serve

Notes

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