Old Fashioned Biscuits

Name: Old Fashioned Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: British, European
Ingredients: 4 Cups self rising flour; 1 stick of cold butter; Buttermilk

1 step

Prep:5minCook:15min

This is my grandmother's buttermilk biscuit recipe

Updated at: Thu, 17 Aug 2023 13:04:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories432.7 kcal (22%)

Total Fat16.3 g (23%)

Carbs62 g (24%)

Sugars0.4 g (0%)

Protein8.6 g (17%)

Sodium1000 mg (50%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupsself rising flour

1 stickbutter

cold

buttermilk

Instructions

Step 1

Cut the cold butter into the flour. You want a sandy texture. Mix in enough buttermilk to make a loose sticky dough. Gently pat out to a thickness of about 1 to 1.5 inches. Cut into rounds and place in a greased pan and brush the tops with melted butter. Bake at 425 for about 15 minutes, until brown on top.