By Caleb Vankleek
In-N-Out Burgers (But Better)
The best fast food burger In-N-Out at but of course.. better. We pulled out all the stops with homemade buns, the best burger sauce, griddled onions, you know... the works. ITEMS USED: Burger Skillet Pyrex Measuring Cup KitchenAid Stand Mixer Cast Iron Skillet INGREDIENTS: Burger Buns: 1 Tbsp (9g) instant yeast 1/2 cup (120g) whole milk 2.25 cups (320g) bread flour 1 tsp (7g) fine sea salt 2 Tbsp (20g) granulated sugar 1 egg 1 egg yolk 2 Tbsp (28g) unsalted butter, softened 2 tablespoons (27g)
Updated at: Thu, 17 Aug 2023 07:34:34 GMT
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Ingredients
4 servings
Homemade Burger Bun
9ginstant yeast
½ cupwhole milk
320gbread flour
7gfine sea salt
20ggranulated sugar
1egg
1egg yolk
28gunsalted butter
softened
27gwater
Burger Sauce
2onions
28gunsalted butter
2dill pickles
finely diced
¾ cupmayonnaise
½ cupketchup
⅓ cupchives
half bunch
2 Tbspworstechirsire sauce
salt
to taste
pepper
to taste
Assembly
Instructions
Burger Bun
Step 1
Start by combining lukewarm whole milk with instant yeast. Whisk together. Let sit at room temperature for 10 minutes.
Step 2
In the bowl of a stand mixer, combine and whisk together bread flour, fine sea salt, and granulated sugar.
Step 3
For the rue, combine bread flour and water whisking together and beat together over medium heat until thick.
Step 4
Using a dough hook, dry ingredients on low speed and add in the yeast/milk mixture followed by an egg and egg yolk and the cooled rue (flour mixture). Mix 2-5 minutes.
Step 5
Add in softened butter 1 Tbsp at a time and mix until thoroughly combined. 2-3 minutes.
Step 6
Place the dough ball into a greased bowl and cover with lightly greased plastic wrap. Let rise 1.5-2 hours.
Step 7
Degas the dough, and on a lightly floured surface divide into 6 equal portions.
Step 8
Fold the sides over and flip the seam side down and roll into a ball.
Step 9
Place on a parchment lined baking sheet. Cover buns with a damp towel or inverted baking sheet. Proof for 45 minutes.
Step 10
Brush buns with egg wash. Bake at 400F for 15-17 minutes. Brush with melted butter.
Burger Sauce
Step 11
Start by dicing the onions and adding unsalted butter to a small saucepan over medium heat.
Step 12
Add in the onions once the butter is bubbling along with a pinch of sugar and salt.
Step 13
Cook over medium heat for 30 minutes.
Step 14
In a medium bowl, combine and whisk together mayo, ketchup, finely chopped chives, worcestershire sauce, and a pinch of salt.
Step 15
Add finely diced dill pickles and caramelized onions. Mix together.
Assembly
Step 16
Start by searing the sliced onions over medium-high heat.
Step 17
In a cast iron skillet over medium-high heat. Add in the burger ball and press down using a spatula. Season with salt.
Step 18
Sear the burger for 2-3 minutes on both sides. Base with melted butter, garlic, and rosemary.
Step 19
Melt a slice of cheddar cheese to one patty and cheddar jack cheese to the other.
Step 20
Place griddled onion on the bottom patty, top the onion with the top patty.
Step 21
Slice the buns and toast over melted butter.
Step 22
Add a generous amount of burgers sauce to both buns followed by sliced tomato and iceberg lettuce on the bottom bun.
Step 23
Carefully add the burger patties and finish with the top bun
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