Honey Spice Chicken Thighs

Just ok

This was good. I'm just not a huge chicken fan. I was pleasantly surprised by how moist and tender this was.

This is a “keeper” meal. I like to cook chicken thighs very well done, and this was spicy, sweet and delicious.

Make chilli pepper and cayenne only a pinch. Cook in a dish and can move it onto a pan at the end so not to get the drying rack all burnt For Britts rub, for 4x the normal serving (eg 32 total), use 1 tbsp of chili instead of 4 tbsp, 1/8 tsp cayenne instead of 1 tsp, and 1 tsp salt instead of tsp. Estimated mix volume per 4 pieces of chicken is: and per 8 pieces of chicken is: For Matt's rub, use the specified proportions. Estimated mix volume per 4 pieces of chicken is: and per 8 pieces of chicken is:

Easy recipe and very budget friendly if you already have seasonings on hand. Chicken was awesome and juicy!

Love this recipe. Super moist chicken with a flavorful sauce. Thank you for sharing!