Lemon Garlic And Rosemary Chicken Skewers | Donna Hay

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To make the lemon, garlic and rosemary marinade, combine the rosemary, oil, garlic, lemon juice and lemon rind in a large bowl.

Step 2

Add the chicken pieces, salt and pepper and mix to combine. Allow to marinate for 5 minutes.

Step 3

Preheat oven grill (broiler) to high+. Line a large baking tray with non-stick baking paper.

Step 4

Thread the chicken, haloumi and lemon onto 8 metal skewers and place on the prepared tray. Grill for 13–15 minutes, or until golden and cooked through.

Step 5

Serve with basil leaves, lemon wedges and brown rice. Serves 4

Step 6

TIP

Step 7

To ensure everything cooks evenly, always use metal skewers.