Sponge Sandwich (All in the Cooking)

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Step 1

Whisk eggs and sugar until thick and creamy

Step 2

Fold in the sieved flour, baking powder and flavouring

Step 3

Divide the mixture between two greased 18cm sandwich tins. Bake in a moderate oven for about 15 minutes.

Step 4

Turn out on a wire tray. Place another wire tray over and reverse. Leave until cold.

Step 5

Spread each sandwich with jam. Spread whipped cream over one side. Place the other half of sandwich on top. Dredge a little castor sugar or icing sugar over the top.