Chocolate chip cookies

If for whatever reason the cookies don't spread enough (climate can play a huge role), just press down with a spoon after baking.

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% Daily Values based on a 2,000 calorie diet

Step 1

Combine all dry ingredients in a bowl, then stir in wet to form a dough – it will be dry at first, so keep stirring until a cookie-dough texture is achieved. If needed, add 1-2 tbsp extra milk of choice.

Step 2

Form into one big ball, then either refrigerate at least 2 hours or freeze until the dough is cold. Once dough is chilled, preheat oven to 325 F.

Step 3

Form dough balls, and place on a greased baking tray, leaving enough room between cookies for them to spread. Bake 11 minutes on the center rack.

Step 4

They’ll look underdone when you take them out. Let them cool on the baking tray 10 minutes before touching, during which time they will firm up.

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