Copycat Ding's Coleslaw - Whole30, Paleo

Name: Copycat Ding's Coleslaw - Whole30, Paleo
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup whole30-compliant mayonnaise; 1.5 tablespoon whole30-compliant Dijon mustard; 1 tablespoon apple cider vinegar; 2 teaspoons grated fresh horseradish; 1 teaspoon granulated onion; ¼ teaspoon freshly-cracked black pepper; kosher salt to taste; 1 small head of cabbage – around 2.5 pounds (thinly shredded); 10 scallions – thinly sliced; ½ cup finely chopped fresh parsley; ¼ cup finely chopped dill pickle

2 steps

Prep:10min

An easy and healthy copycat version of the famous Ding's Coleslaw from Houston's and Hillstone Restaurants. So good you'll be eating it with ALL THE THINGS!

Updated at: Thu, 17 Aug 2023 03:27:26 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories180.5 kcal (9%)

Total Fat17.2 g (25%)

Carbs6.8 g (3%)

Sugars3.4 g (4%)

Protein1.6 g (3%)

Sodium258.8 mg (13%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupmayonnaise

whole30-compliant

1 ½ tablespoonDijon mustard

whole30-compliant

1 tablespoonapple cider vinegar

2 teaspoonsfresh horseradish

grated

1 teaspoongranulated onion

¼ teaspoonblack pepper

freshly-cracked

kosher salt

to taste

1 headcabbage

small, thinly shredded

10scallions

thinly sliced

½ cupfresh parsley

finely chopped

¼ cupdill pickle

finely chopped

Instructions

Step 1

In a large bowl, combine the mayonnaise, mustard, vinegar, horseradish, granulated onion and black pepper. Whisk the dressing to combine.

Step 2

Add the cabbage, scallions, parsley and pickles. Toss everything to coat, cover and refrigerate 1 hour. Taste the coleslaw for seasoning and adjust with salt and pepper as desired. Coleslaw can be made 4 to 5 days in advance.

View on cookprimalgourmet.com

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