Broccoli Slaw

This easy broccoli slaw recipe is a delicious side dish! We love packing it up for picnics and serving it at summer cookouts. To get 3 cups of julienned broccoli stems, you'll need 1 very large or 2 medium heads of broccoli.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.

Step 2

Serve with about 8 cups cabbage coleslaw mix.

Step 3

In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.

Step 4

Drizzle with about ¾ of the dressing and toss to coat. Add more dressing, if desired. Garnish with the reserved almonds and cranberries and serve.

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